среда, 23 ноября 2011 г.

Chef's Skillet and Saute Pan

Knives should be washed separately and by hand as soon as you have finished using them. Tarnished blades are cleaned easily with steel wool and scouring powder. A magnetic holder screwed to the wall is a practical way of keeping knives always within reach and isolated from other objects that could dull and dent the blades by knocking against them.

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